Saturday's Kitchen: Turkey Enchiladas

Are you looking for something to do with all that left over turkey other than the typical turkey tetrazzini?

Well, this recipe has been bouncing around my family for years and now I am sharing it with you. It's a quick and easy midweek recipe that is sure to please and works with any left over meat.

I think it came from Cooking Light, years ago, but I really can not be sure anymore.

Turkey Enchiladas


3 c chopped cooked turkey
2 c shredded Monterrey jack cheese w peppers
1/2 c sour cream
1 4.5 oz can chopped green chilis, drained

1 8oz sour cream
1 8oz mild green taco sauce

flour tortillas
salsa, avocado, green onion for garnish (optional)

Combine turkey, 1 c cheese, sour cream, and chilis in large bowl and stir to combine.

Combine sour cream and taco sauce in small bowl and mix well. 

Spoon  a small amount of sauce into bottom of casserole. Place a small amount of filling into each tortilla and roll into cigar shape, place in casserole, repeat.

Spoon over remaining sauce. Cover with remaining cheese.

Place in a 350 degree oven and bake 35-40 minutes.

As always, if you try it and like it please do let me know.